Tuesday, March 25, 2014

Day 2 of 2 week budget plan

Breakdown of tonight's dinner - serves 4 (there will be leftovers for lunches!)

Thin-sliced sirloin: $ 5.82
Cheddar pasta with broccoli: $ 0.99
Broccoli and cauliflower: $ 0.99
Texas toast: $ 0.85

Total: $ 8.65, or just over $ 2.16 per serving

Considering I can easily spend $ 6.00 - $ 7.00 for soup and salad at work for lunch, this is a bargain!

Last night's meal made 3 servings, which I forgot to post!

Chicken breasts: $ 3.15
Potatoes: $ 0.75
Green beans: $ 0.79
Dressing: $ 0.65

Total: $ 5.34, or $ 1.78 per serving

Soon there will be photos. I just seem to have misplaced my camera!

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