Menu planning on a budget

Planning the next two weeks' worth of menus. The only things I need to purchase: rolls and the right kind of beef for stew next week. Not too bad!

Monday	Chicken, potatoes, green beans (an okay meal, but the potatoes could have used more time!
Tuesday	Steak, pasta, garlic bread
Wednesday	Ham steak, vegetables, rice
Thursday	Pesto pasta
Friday	Chicken cordon bleu, mashed potatoes, broccoli
Saturday	Tilapia, rice, Brussels sprouts
Sunday	NJRF Rehearsal day – Chicken-corn chili for lunch; Dinner at Bung’s Tavern
Monday	Pork chops, couscous, asparagus
Tuesday	Black bean chicken and salsa
Wednesday	Spaghetti
Thursday	Sloppy joes
Friday	Sausage biscuits and gravy
Saturday	Beef stew, rolls
Sunday	NJRF Rehearsal day - Leftover beef stew and rolls for lunch; Dinner at Bung's Tavern

There is little to purchase for this menu - not a bad deal right now. I need to stock the freezer well over the next month or so, but that will take time as well as money. With my roommate's change in employment, things are going to be extremely tight around here for a bit, so I want to make sure things are stocked and taken care of.

Hooray for upright freezers!